1. How to pickle salted duck eggs

There are two pickling methods for salted duck eggs, pickling in water and pickling in mud.

Water pickling method: Take 50 duck eggs as an example. Wash the duck eggs first, then dry them and put them in the jar. Then add 750 grams of salt, an appropriate amount of fennel and Sichuan peppercorns, pour in water and boil. After it cools down, you can pour it into the jar. Be sure to seal the mouth of the jar and store it. It will take about 20 days to take it out, cook it and eat it. If you want to make the egg yolk have more oil, you can put 50-100 grams of soju in the salt water, and the effect will be more significant.

Mediation method: also wash 50 duck eggs first, dry them, put them into the pot, then boil 850 grams of salt, 250 grams of tea, and 250 grams of uncooked rice to make 200 grams of duck eggs. milliliters of juice. Then put the thick juice and 75 grams of rice wine into the red mud or yellow mud and stir evenly, then wrap it all over the duck eggs and seal it in the jar for a month, then you can take it out and cook it. You can also scald the washed duck eggs with boiling water and red soil into a paste. Then wrap the duck eggs, put some salt in the jar, seal the jar, and wait until half a month before taking it out and eating it.

2. How much salt should be put in pickled salted duck eggs?

We cannot control the amount of salt well when pickling salted duck eggs, which will cause the duck eggs to not taste good. , and it becomes easy to spoil, so if we add too much salt, it will not taste good, it will be very salty, and it will be very harmful to health. You might as well give it a try when adding salt. The pickling water is boiled. After we boil the water, we put in the salt. Don't put too much at once. We can put it in once and taste it. In this way, we won't put too much salt. When the salt is enough, After that, it will not melt, so the salt water is saturated. We use saturated salt water to pickle it so that it will not be too salty. After the water cools down, we pour out the precipitated salt, so that we can pickle duck eggs. .