Materials

150g low flour, 50g powdered sugar, 75g butter, 2 eggs, 20g walnuts, 1/4 tsp baking soda, 1/4 tsp baking powder, 1/4 tsp salt

Methods

1. Prepare a collection of raw materials: soften the butter at room temperature, sift the low-flour powder

2. Pour butter into the flour. Pour the butter into the flour, baking soda, baking powder, salt, and knead the flour into a loose shape

3. Pour in 1 beaten egg, mix well with the flour and knead into a dough

4. Divide the dough into small dosages of about 15 grams, handfuls of round balls, and then flatten them (the surrounding area will be naturally cracked), and then put walnuts, and then finally swept on the egg

5. Preheat the oven to 170 degrees Celsius and bake on the middle for 25 minutes, then turn off the heat after 10 minutes. Take out the oven after 10 minutes and turn off the heat

5.