1

If the clams are new, there will be a lot of sediments. If you bought it in the morning, you should add water and salt to make them spit out the sediment, otherwise it will be embarrassing. We usually go to buy the sludge that has been vomited in the afternoon and just wash it with clear water when we come back.

2

Because clams are cold, you can put some onions and ginger to cool down when cooking. If you want to eat the original flavor, you'd better not put any other ingredients!

three

Let the pan cool, and put the onion and ginger at the bottom of the pan. If you put it on a clam in the future, it won't do any good.

four

Put the washed clams into the pot and add the onion and ginger to the fire. Although clams are boiled in water, you must not put water at this time, because clams themselves will produce a lot of water when cooking, and will not put salt and other seasonings. Seafood itself has a certain salinity.

five

There will be a lot of water in the pot five minutes after the fire. After the water is boiled, as long as the clams in the pot open their mouths, they can turn off the fire and go out of the pot. Cooking time is basically only five minutes. If cooked for too long, the clams will be very old and stale.

six

This is the finished badminton. If you like the original flavor, you can talk casually. Our restaurant here usually has hot sauce or horseradish mixed with old vinegar. Personally, I still like this delicious and original clam.