2. The method of making frozen moon cakes is as follows: glutinous rice flour 100g, sticky rice flour 80g, dry powder 80g, sugar powder 60g, water 300g, red bean stuffing 250g, cocoa powder and strawberry fruit powder.

3. Step: Prepare the materials to be used in advance.

4. Put all glutinous rice flour, sticky rice flour, corn starch and powdered sugar into a bowl.

5. Add water to the bowl, mix it into dough and let it stand for 30 minutes.

6. Cover the dough with plastic wrap and steam for about 20 minutes.

7. Stir the steamed dough with a scraper until it is smooth, and then wrap it after it is cooled and refrigerated for 1 hour.

8. Divide the refrigerated dough and stuffing into 25g small dough and small stuffing.

9. Put the dough in the palm of your hand, roll it flat by hand, put the stuffing on the dough and press it inward. Push up and tighten with the tiger's mouth, and the palm can be round.

10, prepare a 50-gram moon cake mold, coat a small amount of cake powder in the mold, and then dump the excess powder. Put the wrapped dough into the mold, press it down hard and push the moon cake out.