Author: Wei Xiangyun, Executive Vice President and Director General of the Council of the China Seasoning Association
Author and Book Description:
As a leading figure in the seasoning industry, Mr. Wei Xiangyun has conducted a profound compilation, research and summary of the development of China's seasoning industry, starting with many years of experience in the industry. Mr. Wei Xiangyun Research on the Development of China's Seasoning Industry is arranged in reverse chronological order, covering the author's conference speeches, inspection reports and professional papers on seasoning administration and industry management, analyzing and discussing the major events of China's seasoning industry over the past 20 years, and refining the research into every aspect of the industry's development, presenting a lot of innovative insights in a new argumentative method, and providing valuable references for the relevant practitioners, from theoretical to empirical evidences. relevant practitioners to provide valuable reference and learning.
Purchase Contact: Tel: 010-51921728. China Seasoning Association, Information Department
Outline:
Comparative Study of the Development Strategies of the Five Largest International Food Groups
Beware of Misunderstandings in Food Safety Regulation
The root cause of the "chaos" of China's food safety is social problems.
The root cause of China's food safety "mess" is a social problem
Five issues on strengthening the production and safety management of seasonings
China's seasoned food ingredients production technology and market development prospects
China's pickles industry, development and management
Domestic and foreign development trend of seasonings production and market development and management of China's seasonings industry
Domestic and foreign development trends in the production and management of the Chinese seasonings industry <
Three Principles for Implementing the Food Safety Law
Food Additives and China's Seasoning Industry
Revelation of the Reform Case of China Seasoning Association
Development and Changes in China's Fresh Flavored Seasonings
Chicken Powder Market Refinement Leads to Nutritional and Healthy
On the Self-Innovation in China's Soy Sauce Industry
Playing the role of a The Role of Industry Associations in Promoting the Iron-Fortified Soy Sauce Project
The Development of China's Seasoning Industry and the Role of Industry Associations
Branding in the Seasoning Industry
Correctly Handling the Relationship between China's Vinegar Industry Production and Market Development
Aromatic Spices Seasoning Industry Development and Market Development
A Decade of Snapping Your Fingers
Status quo and revelation of the professional merger and reorganization of the seasoning industry
The significance of the development of the national standard of "Seasoning Classification"
How to differentiate between the administrative management of the food industry and industry management
Vigorously carry forward the flavor-centered Chinese food culture
Healthy development of the soy sauce industry in China
China's seasoning brewing equipment production development The direction of the initial exploration
Sanitary standards of condiments need to be strengthened
Publicity and implementation of the "chicken seasoning" industry standards of significance
How China's vinegar industry to the world
Traditional seasonings industrialization and industrialization of composite seasonings
Soy sauce "chloropropanol" issue of re-discussion
The soy sauce "chloropropyl alcohol Investigation report on the production market situation
Development and application of the science of "fresh flavor"
Outlook of Chinese seasoning industry in the new century
Strategic study on the development of the national vinegar industry
Development of the industry standard of "Chicken Flavorings" is imperative
Comparison of the management of soy sauce industry in China, Japan and South Korea
Comparison of the management of soy sauce industry
Chinese, Japanese and Korean seasonings
How China's condiments to the world
"Soy sauce incident" of my opinion
Milestones in the standardization of management of condiment industry
50 years of China's condiment industry
Must be further developed in the commercially run industry
China's condiment production market status and outlook
Southeast Asia condiment market status and inspiration
"Acid hydrolysis condiment" is not the direction of development of China's soy sauce industry. Not the development direction of China's soy sauce industry
Attachment: GB/T 20903-2007 Classification of Seasonings
After the generation: food safety supervision: what to manage? What can't be regulated?
I hope the above can help you. It is not easy to collect materials, choose into an optimal answer