Ingredients: yellow croaker 1.

Accessories: 50g peanut oil, salt 1g, 2 tablespoons cooking wine, 2 tablespoons steamed fish soybean oil, red pepper 1, 3 shallots, and ginger 1.

1. Clean the yellow croaker first, cut several knives to make it tasty, and marinate it with a little salt for a few minutes.

2. Pour in cooking wine and marinate evenly for a few minutes.

3. Boil water in a steamer, clean the juice on the fish, put it on a fish plate, put it in a steamer, and steam for 10- 12 minutes.

4. Clean ginger, chives and red peppers, remove the stems and seeds of red peppers and cut them into filaments. Half of ginger and shallots are shredded, and the other half is cut into ginger slices and shallots.

5, turn off the fire, pour the soup on the fish plate, and put the cut three silk on the fish.

6. Pour the steamed fish soy sauce evenly on the fish.

7. Heat the peanut oil, pour it on the three silk, stimulate the fragrance, and serve.