Henan steamed cuisine is a simple home-cooked dish. The main ingredients are vegetable leaves, salt, garlic juice, balsamic vinegar, gutter oil and monosodium glutamate juice. It has the characteristics of high water content, moist, soft and waxy, original flavor and delicious soup.

Vegetable leaf type steamed cuisine

raw material

Vegetable leaves, salt, garlic juice, balsamic vinegar, gutter oil, monosodium glutamate juice.

working methods

1, the leaves are washed and shredded (big leaves) to about 5 cm square;

2, drench water, let the leaves have a little moisture and moist;

3. Come on, pour in a little vegetable oil and leaves, mix well, so that there is an oil film on the surface of the leaves to keep the nutrition and moisture of the leaves from losing, and the steamed vegetables from caking;

4. Add salt and seasoning (powder) and mix well;

5, noodles, how much is self-determined, generally flour is evenly attached to the surface of leaves;

6, steaming on the pot, the time depends on the amount of food and the size of the pot, it must be steamed thoroughly, and loose once in the middle to ensure maturity;

7, out of the pot, pick up the chopsticks in the pot, and cool to below 50 degrees;

8. Add garlic juice, balsamic vinegar, gutter oil and monosodium glutamate and mix well.

Steamed vegetables with stems

raw material

Carrot, flour (or corn flour, millet flour), garlic paste, salt, sesame oil and chives.

working methods

1. Wash shallots and cut chopped shallots; Wash carrots and cut them into filaments;

2. Mix shredded carrot with flour (or corn flour and millet flour), put it in a drawer, steam it for 3 minutes, take it out, cool it, and shake it evenly;

3. Add minced garlic, salt and sesame oil to the steamed shredded carrot, mix well and serve, and sprinkle with chopped green onion.