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Nutritional composition of diced mutton stir-fried with green onion

Energy 930.22 kcal; Vitamin B 60.4 mg; Protein 59.35 g; Fat 65.47 g; Carbohydrate 31.71 g; Folic acid 28.84 mcg; Dietary fiber 6.06 g; Cholesterol 150 mg; Vitamin A 55 mcg; Carotene 160 micrograms; Thiamine 0.54 mg; Riboflavin 0.57 mg; Niacin 14.36 mg; Vitamin C 7.5 mg; Vitamin E 25.3 mg; Calcium 192.18 mg; Phosphorus 571.32 mg; Potassium 1346.4 mg; Sodium 1204.91 mg; Iodine 19.3 Micrograms; Magnesium 104.45 mg; Iron 13.7 mg; Zinc 16.2 mg; Selenium 20.62 micrograms; Copper 0.48 mg; Manganese 1.18 mg