1. Clean the pimple and cut off the root with a knife.

2. Put the pimple into a container and soak it in clear water for one night, in order to remove the spicy taste of the pimple.

3. Put a knot in one's heart into a container, put a layer of knot in one's heart and sprinkle some big salt. Almost ten kilos of pimples and a kilo of salt.

4. Then fill it with water, preferably cold boiled water or mineral water. Marinate for ten days and a half months, and you can eat it. When it is too salty, you can soak it in water.

Fried mustard pimple

Ingredients: mustard knot 1 piece, millet and spicy (more or less), chicken essence, soy sauce, vinegar and vegetable oil.

Practice:

Wash mustard knot in one's heart with clear water, cut into filaments and soak in clear water for half an hour. Squeeze the soaked vegetables dry, and cut the millet into circles for later use. Put the pot on fire, add a proper amount of vegetable oil to heat it, stir-fry the millet, add shredded pickles and stir-fry, add a little soy sauce to color, add balsamic vinegar and chicken essence to taste, stir-fry evenly, and take out the pot.