2. Add corn starch and sugar to glutinous rice flour and mix with milk.

Step 3: Make it into a sticky paste.

4. Take out the pan and start steaming, and steam for 20 minutes after the water is boiled.

5. After steaming, add a few drops of salad oil and mix well.

6. Cover with plastic wrap and freeze in the refrigerator for a while.

7. Freeze the flour 10 minutes and steam it, and cover the plate with plastic wrap.

8. The flour is steamed, and the glutinous rice noodles are almost frozen. Take it out and put it on plastic wrap and knead it into strips.

9. Break it into small doses, round it and wipe it with plastic wrap, otherwise it will stick to your hands.

10. flatten after rounding.

1 1. Add the prepared bean paste.

12. Lift the plastic package like this.

13. Squeeze round hard.

14. Then roll a layer of cooked flour and eat.