Skimmed milk powder and whole milk powder mainly in the production process and protein fat content, as well as applicable to different people, specific for:

1, the production process is different. Skimmed milk powder is fresh milk by skimming, concentration, drying made; and whole milk powder with pure milk production, the process is not as complex as skimmed milk powder.

2, protein fat content is different. Skimmed milk powder protein is not less than 34% of non-fat milk solids, fat is not higher than 2.0% of powdered products, while whole milk powder protein is not less than 24%, fat is not less than 26%, lactose is not less than 37%.

3, the applicable population is different. Skimmed milk powder is suitable for obese people who need to supplement their diet. Whole milk powder is suitable for a wide range of people, more suitable for people with calcium deficiency, children, irritability, insomnia and work stress.

Extended information:

Whole milk powder has more than 15 times the fat content of skim milk powder. Nearly 30 grams of 100 grams of powdered milk is animal fat. Protein and carbohydrates in part-skimmed milk powder make up only one-third of the entire powder, and full-skimmed milk powder has less than 1% fat and much fewer calories. The nutritional value of whole milk powder is the same as raw milk, the nutritional composition is very comprehensive, and the soluble trace elements are much higher than skimmed milk powder. Especially protein is a nutrient. Therefore, people who need nutrition will choose whole milk.

Baidu Encyclopedia - Whole Milk Powder

Baidu Encyclopedia - Skimmed Milk Powder