Half-fat pig's front leg is half a catty

Scallop number

A towel gourd

peanut oil

salt

soy

Cornflour

granulated sugar

How to brew loofah with scallop meatballs?

After the scallops are soaked, chop them into paste with pork. The more broken, the better.

Add proper amount of peanut oil, salt, soy sauce, sugar and cornflour to the chopped meat paste, and stir in one direction with chopsticks. (Be sure to stir in one direction, or the meat paste will not gelatinize) until the meat paste forms a ball and it is difficult to stir.

Loofah is selected to be thicker and fatter, and cut into small stumps about 2cm high.

Use a small spoon to dig out 1/3 sac in the loofah block (don't dig too deep), and put a spoonful of meat paste into it.

Repeat like this. Then take a clean flat-bottomed big plate, put a little peanut oil on the bottom, and neatly pack the brewed loofah. The coquettish ones can also be decorated with Chinese wolfberry.

Put water in the pot, bring it to a boil, put in the loofah, and steam for about 5- 10 minutes (depending on the weight).