What is Lao Juice? "Lao juice" is a Cantonese saying, the original meaning is to eat with the juice of the rice, more often, because the flavor of the dish is done very well, in order to rice even the soup of the dish are eaten with the rice, and not left. So what is the flavor of the juice?

Lao juice is a brewing soy sauce, fruit juice, brewing vinegar and a variety of spices and mixed from the complex sauce. The production process is relatively complex, not a simple blend of raw materials, through fermentation, filtration and high-temperature aseptic treatment and other standard procedures, small-scale enterprises are difficult to produce, and their products are difficult to ensure quality and safety.

Lao juice taste is characterized by: sour, sweet, fresh, salty; Lao juice dishes is a mixed dish upgrade and innovative products, less juice that is mixed vegetables, more juice that is Lao vegetables; Lao juice dishes with no oil, low salt, more vinegar, more vegetarian, to meet the general public on the demand for a healthy diet.

"Liao mixed" originated in Dalian, prevalent in the Northeast. At first, people living in the Dalian seaside area like to fishermen just caught fresh and fat seafood, in slightly salty boiling water slightly boiled to just cut off the raw fish, and then with homemade seasonings and other ingredients, fishing and mixing the side to eat, while eating the sea and sky chatting about leisure and fun, and it is a lot of fun. Later, people will be this seafood eating method called "fishing mixed", this eating method in the local and even the northeast is quite popular.

Features: a variety of secret sauce made of composite juice type of Liao Mix juice, a variety of raw materials after the initial processing and soup into the refrigerator chilled and become. Dishes taste fresh and salty when appropriate, sweet and sour moderate, so that people's appetites open, because of its juice, chilled to cool, but also to the summer seafood family to add a touch of coolness.