Hunan cuisine main course; Boiled live fish. Home-cooked sliced meat. Hot and sour chicken offal, fried pork intestines with celery. Cucumber with ham, stir-fried minced meat with grandma, spicy shredded belly. Seasonal vegetables, tomato and egg soup. Eight dishes and one soup, 150 yuan is enough. Fish head with chopped pepper, chicken with flavor, roast meat with sweet potato, boiled meat slices, Ziyun beef, sauteed garlic sprouts, sauteed bean paste, eggplant fort, ants climbing trees, seasonal vegetables, winter melon ribs soup. 250 yuan has a table with delicious dishes and light dishes suitable for people everywhere. These dishes are also easy to cook.