Raw materials:

Pig's feet, soy sauce, put onion and ginger, salt, pepper, dashi.

Practice:

1, stewed pig's feet is very simple, buy chopped pig's feet.

2, cool water in the pot, blanch bleeding water.

3, into the pressure cooker, pour soy sauce, put onion and ginger, salt, pepper, dashi, marinate for 15 minutes.

4, and then add water did not exceed the pig's feet, jet after 15 minutes of high heat, change the small fire 10 minutes.

5, and then simmer for 20 minutes, a pot of fragrant pig's feet can come out!