Americans eat turkey, gingerbread, pudding, and tree root cake on Christmas Day.

In the United States, Christmas dinner is extremely sumptuous. All kinds of food, color, flavor and shape, people feast, so Christmas dinner is also called Christmas dinner. On the table, yellow circles of fresh orange slices herald good wishes. Roses, walnuts, cinnamon and brightly colored fruits are traditional Christmas table ornaments. The main dish of Christmas dinner is the essential traditional delicacy - roast turkey. In the eyes of Westerners, Christmas dinner is not a Christmas dinner without a roast turkey.

Some Westerners are also accustomed to having a whole roasted suckling pig on the Christmas dinner table, and people in Britain and the United States also like to put an apple in the pig's mouth. This habit may have originated in some larger families, because only large families could afford to eat a pig. It was later followed by some people who were more particular about ostentation when it came to Christmas treats.

Sweets after dinner usually include plums, pudding and mince pies - the British and Americans believe that after eating these foods you will be blessed with good fortune and luck. In the United States, Christmas dinner there is a special food - baked polenta, a layer of cream on top, and put some fruit, sweet and savory, and other flavors.