Pig heart:

Pig heart is the heart of a pig and a nourishing food. Often used for mental disorders. Combined with the application of drugs for calming the heart and resolving phlegm, the effect is obvious.

Nature and taste: flat in nature and sweet and salty in taste. Sexual equality is non-toxic.

Tropism: entering the heart.

Efficacy: tonify deficiency and soothe the nerves, nourish the heart and replenish blood.

Indications: guilty conscience, insomnia, fright, spontaneous sweating, trance and other symptoms.

Suitable food: suitable for people with guilty conscience, sweating, palpitation, insomnia and dreaminess; Suitable for patients with schizophrenia, epilepsy and hysteria.

Pig lung:

Pig lungs are pork lungs, red and white, and the respiratory organs of pigs. Suitable for stewing, marinating and mixing, such as "brine spiced lung" and "Ginkgo stewed lung".

Nutrients: Pig lung contains a lot of essential nutrients, including protein, fat, calcium, phosphorus, iron, nicotinic acid, vitamin B 1, vitamin B2, etc.

Medicinal efficacy: pig lung is sweet and slightly cold, and has the effects of relieving cough, tonifying deficiency and tonifying lung.

Precautions:

Tannic acid in tea pig heart tea combines with iron in pig heart, which will form insoluble substances and cause constipation. Peanut pig heart is rich in minerals such as zinc and iron, while peanut contains phytic acid, which will affect the absorption of zinc when eaten together.

Pig lungs are pig viscera, which contain a lot of bacteria. They must be cleaned and fresh lungs should be selected when cooking.

Introduction to cooking:

Braised pork heart with longan

Ingredients: 250 grams of pig heart and 30 grams of longan.

Seasoning: 2 tsps of refined salt, monosodium glutamate 1 tsp.

Steps:

1, cut the pig heart, cut off the white part, wash and cut into thin slices; Peel longan and wash it;

2. Put the pork heart slices and longan together in the casserole, first boil them with high fire, then stew them with low fire until the pork heart is cooked and rotten, and add seasoning.

Pig hearts usually have a bad smell, and if they are not handled properly, the taste of dishes will be greatly reduced. You can "roll" the pig heart in a small amount of flour immediately after buying it back, leave it for about 1 hour, and then wash it with clear water, so that the boiled pig heart is delicious and pure.

Zhu Jianhua Tang Fei

Materials: 25 ~ 30g sword flower, pig lung 1.

Production method: wash pig lungs, squeeze out foam, cut into pieces, take oil pan, add ginger and stir fry, then put it in casserole. Add apricot and mulberry bark, cook together to make soup, season and drink the soup. Pig lungs can be eaten as food. Soak the sword flower in water until it is soft, remove the sediment, and cook it with pig lung 1 ~ 2 hours. Drink soup after seasoning, and the rest can be eaten with meals.

Indications: Jian Hua, also known as Lady Enforcers, is sweet in taste and slightly cold in nature, and has the functions of clearing away heat, moistening lung and relieving cough. It is often used to treat tuberculosis, bronchitis, tuberculosis of cervical lymph nodes and parotitis. Using pig lung has the effects of clearing away heat and moistening lung, resolving phlegm and relieving cough.

It can be used for treating lung dryness, cough and halitosis in autumn and winter.

Note: This formula is commonly used by the people. It is more suitable for patients with lung dryness and phlegm fire, and is not suitable for infants.