1, materials: carp (perch, guppy, thick meat fish can be), onion, ginger and garlic, gravy powder, sugar, vinegar, soy sauce, chili oil.

2, fish broken in half, boil a pot of boiling water, put the fish in, turn off the heat, cover and cook for 6-7 minutes, remove to plate.

3, gravy powder, soy sauce, ginger and garlic, chili oil, vinegar, sugar, water stirred into seasoning sauce.

4, pot of boiling oil, pour into the mixture of seasoning sauce, keep stirring in the pot, become very thick, put the red oil and stir, dig a spoonful of dripping to the fish, sprinkle green onions can be.