250 grams of flour

Two spoonfuls of salt

Warm water130g

Half a purple onion

250 grams of pork stuffing

Take two spoonfuls of soy sauce

A spoonful of black pepper.

A spoonful of peanut oil

A spoonful of chicken essence

How to make pork and onion pies?

Put the flour into a big bowl.

Add a spoonful of salt.

Slowly add warm water and stir well.

Knead into a smooth dough, cover it and bake it for 30 minutes.

Add appropriate amount of salt, chicken essence, soy sauce and black pepper to the pork stuffing, and add a small amount of cold water several times.

Stir well in one direction until the meat is strong.

Chop the purple onion.

Add pork stuffing and stir well.

Knead the dough evenly and grow into strips.

Cut into noodles of the same size.

Sprinkle some dry flour and flatten it.

Roll the skin and add the stuffing.

Shut up like a steamed stuffed bun.

Turn your mouth down and gently rub it with your hands to flatten it.

Put a little peanut oil in the electric baking pan (or pan) and put the pie in it.

Bake one side and fry the other side.

Fry until both sides are golden brown.

The pot is out.

Pie tastes better when it's hot.

Delicious pork and onion pie. If you can't eat it all at once, cool it and put it in the refrigerator. You can eat it after heating and frying thoroughly.