10 live sea urchins, 4 eggs, 500 grams of water, salt, monosodium glutamate, soy sauce, peanut oil, green onion, a little pepper.
Production:
1, the upper part of the sea urchin dug open a mouth, into a cup, remove the viscera, sand, retain the egg paste intact.
2, the egg shell to take liquid, beaten, into the water and stir, add refined salt, monosodium glutamate, pepper and mix well. Then evenly divided into 10 sea urchin cup, on the cage on the high fire steaming for 5 minutes into the water egg-like take out.
3, hot pan will be cooked peanut oil into a bowl, add soy sauce, chopped green onion, respectively, drizzled in 10 steamed sea urchin water egg surface that is completed.
Sea urchin characteristics:
Sea urchin original cup on the table, unique form, water eggs and sea urchin cream complement each other, tender and delicious.
Stewed sea urchin: take the urchin eggs, add water, supplemented with ginger or garlic slices, white onion or mushrooms, after boiling can be eaten.
Stir-fried sea urchin: take sea urchin eggs, add salt, wine, sugar, ginger and other seasonings, when the oil is hot, the next material stir-fried, cooked with cornstarch thickening.
Frying sea urchin: take sea urchin eggs, add ingredients, add egg white, starch, frying with open fire can be.
Chilled sea urchin: take sea urchin eggs, clean with cold water, mounted on crushed ice cushion bottom of the receptacle (basin, dish), ice and sea urchins separated from the film, when eating dipped in seasoning, and eat raw lobster, red shellfish, mussels, etc. similar to the flavor
Also, ah, don't eat bad because of sea urchin is delicious Oh ~ ~ ~ ~