Introduction: Sichuan cuisine is one of the four major cuisines in China, which originated in ancient Pakistan and Shu. Sichuan cuisine is spread all over the country and famous at home and abroad, so you can see Sichuan cuisine restaurants everywhere. If you want to occupy a place in the market, you not only need a delicious variety of Sichuan cuisine, but also need a special and pleasant name of Sichuan cuisine restaurant. How do you name 202 1 Sichuan cuisine restaurant? What should I name a Sichuan restaurant? Come and have a look with me.

202 1 the name of Sichuan cuisine restaurant

Hanjiangyuan Sichuan cuisine restaurant

Mali Sichuan cuisine restaurant

Qin Yun Sichuan cuisine restaurant

Yahui Sichuan cuisine restaurant

Meizizi Sichuan cuisine restaurant

Shang fish Sichuan cuisine restaurant

Afeng Sichuan cuisine restaurant

Hongying Sichuan cuisine restaurant

Chuanlu Sichuan cuisine restaurant

Wenlong Sichuan cuisine restaurant

Busu Sichuan cuisine restaurant

Baxiang Sichuan cuisine restaurant

Qinchuan Sichuan cuisine restaurant

Huiren Sichuan cuisine restaurant

Chuanmei Sichuan cuisine restaurant

Yuxin Sichuan cuisine restaurant

Guangping Sichuan cuisine restaurant

Tianyi Sichuan cuisine restaurant

Wanbao Sichuan cuisine restaurant

Huayu Sichuan cuisine restaurant

Old flavor Sichuan cuisine restaurant

Chuanyi Sichuan cuisine restaurant

Yuelaiyuan Sichuan cuisine restaurant

Old northeast Sichuan cuisine restaurant

Zhenge Sichuan cuisine restaurant

What's the name of opening a Sichuan restaurant?

1, endless stream: I believe many friends should not be unfamiliar with this name. In real life, there are also many restaurants with this name.

2. Leaf Sichuan Restaurant: named after people or plants, it can be extended to blossoming Sichuan Restaurant and so on. You can also name it with the last word of your real name, such as Xiaoyu Sichuan Restaurant, Momo Sichuan Restaurant, Qiaoqiaopo Sichuan Restaurant and so on.

3, Shuzhong Food City: Shu means Sichuan, Sichuan cuisine, of course, Sichuan cuisine, and it has a sense of ancient rhyme.

4, boiled fish: take the name of Sichuan cuisine as the name of the restaurant, that is, the specialty.

5, Subway: Baiwei chooses spicy, and experiences the characteristic style of Sichuan cuisine.

6. Names of other Sichuan restaurants: Sichuan Renjia, Sanla Bugang, Color Spicy, Spicy Girl, Qiaoqiaopo Sichuan Restaurant, Sichuan Kimchi Restaurant, Sichuan Style View, Boiling Fish Town, Baiwei Fish Restaurant, Sichuan Tianxiang Spicy Pot, Chongqing Fatty Pickled Fish, Bashu Renjia, Chuanwazi Restaurant, Zhuge Grilled Fish Restaurant, Yushu Renjia Sichuan Restaurant, Yizhaoxian Special Flavor Restaurant, etc.

How to name Sichuan cuisine restaurant

1, the name of a good Sichuan restaurant makes people look impressive at once, and it must have an unforgettable effect; Therefore, the name of Sichuan cuisine restaurant must be simple, popular and catchy. The name of the restaurant must be concise, easy to understand, loud and catchy to read. If the signboard is unfamiliar and awkward to read, it will not be easy for visitors to memorize.

2, highlight the characteristics, let people know at a glance that it is Sichuan cuisine, especially the spicy characteristics. As a Sichuan cuisine restaurant, it is very important to highlight the characteristics of Sichuan cuisine restaurant. In other words, your taste and taste can be seen from the name of your restaurant. It is necessary to highlight your own characteristics here.

3, with some sense of modernity and fashion, but modern fashion elements can't be particularly overwhelming; It would be better if it can make people feel a little high-end. Of course, I also know that a hotel name is only 2-6 words, and it is too difficult to locate all three, so if it is too difficult, this requirement can be ignored.

In fact, there are some principles to follow when naming a restaurant. First, ask yourself what kind of idea you want to convey through this name. Secondly, combine the characteristics of dishes, the size and positioning of the restaurant to integrate with the staff.