My hometown likes to fry garlic sprouts for sausages, it’s very fragrant! This stir-frying is also very particular. The garlic sprouts should not be stir-fried for too long, otherwise they will become old and unpalatable! It's actually very simple. Heat oil in a pot over high heat, pour in the chopped garlic sprouts, and stir-fry for a while. Then pour the sausage in and stir-fry quickly. Finally, add the garlic sprouts, stir-fry quickly for 1 minute, and then put it on the plate. It’s so delicious and goes well with the meal! I think the sausage fried green pepper is delicious and has a very special taste. Friends in the south should often eat sausages, a special delicacy. Sausages are made from the remaining parts of slaughtered pigs, chopped into pieces, and then mixed with other seasonings and stuffed into the casings to make cylindrical sausages. It can be eaten in a variety of ways and can be paired with anything, but it still has a different flavor when paired with chili peppers.

The recipes are also varied, and each region has its own characteristics, spicy, smoked, and sugary. But the one that suits my appetite better is Cantonese sausage. How to make it, fry it, steam it, slice it and eat it directly. It can also be made into stir-fry, and it is also very good to cook it with rice. Here are two methods of cooking.

Sausage stir-fried with garlic moss is delicious. Steam the sausage first, then cut it into slices and set aside. Mince the garlic and cut the garlic into sections. Put an appropriate amount of cooking oil in the pot. When the oil temperature reaches 50% hot, we first add minced garlic and garlic sprouts and stir-fry, add salt, light soy sauce, and a little water. When the garlic sprouts are cooked, put the chopped sausages into the pot. Stir fry together until the fried bacon with garlic moss is ready.

Stir-fried peas with sausage is the most common way. Rinse the surface of the sausage with clean water, add Shaoxing wine and steam it in an electric pot. Remove stems and thick strands from peas. Slice carrots. Slice garlic cloves. Add a little olive oil to the pan, heat it slightly, add peas, carrots and garlic slices and fry in oil, then add seasonings. (You can also blanch peas and carrots in oil and water for later use.) Then add sliced ??sausages and stir-fry quickly before serving.