Beef noodles, also known as beef plate noodles, clear soup beef noodles. Long history, affordable, unique local flavor snacks. Beef noodles first began in the Qing Dynasty in the Guangxu period, the Department of Hui old man Ma Baozi first created. Beef noodles not only has beef rotten soft, radish white, spicy oil red, cilantro green, noodles flexible, smooth and crisp, soup, all flavors harmonious, fragrant, appetizing and so on. And more types of noodles, there are as wide as two fingers of the "big wide", wide two fingers of the "two wide", shaped like grass leaves "leek leaves", as thin as silk thread "a nest of silk", a three-pronged strip "buckwheat prongs" and so on, visitors can choose their own preferences.