As follows:

Materials: mustard greens.

Methods:

1. Unbundle the small mustard greens you bought, remove the yellow leaves, and then use a knife to peel the root of each one cleanly. As shown in the picture below.

2, then peeled small mustard greens soaked in a large pot, soak for about 5 to 10 minutes, rub the roots of the mustard greens with your hands, and then pick up the head in the water and shake it.

3, and then fished out, will be cleaned mustard are hitched to the rope over the empty water to dry. General drying half a day or a day can be.

4, and then put the dried mustard greens in batches in a pot, and then sprinkle salt, rubbing mustard greens with both hands.

5, always knead mustard greens until the mustard greens slightly moist look can be. As shown in the picture below.

6, and then smooth neat, batch yard in the pickle jar. After two days to be mustard sand out of water, and then boil half a pot of pepper water, cooled and poured into the tank, so that the water submerged mustard. 3 ~ 5 days after the food as you take can be.