2, can not be sealed with a plastic bag, generally can be stored for 7 - 15 days.
3, if you buy too many yellow peaches at once, and the yellow peaches are too ripe, the flesh is too soft, you can also make yellow peach jam to save.
4, clean yellow peaches after peeling and removing the core, put the yellow peach pulp in lightly salted water to soak for 5 minutes, put the soaked yellow peaches in a pot on high heat to boil.
5, put the right amount of rock sugar or white sugar, will be cooked yellow peaches in a clean glass jar.
6, screw on the lid while it is still hot, and keep it in a cool place.