1. Ingredients: 400 grams of glutinous rice, 50 grams of hawthorn, 50 grams of candied dates, 50 grams of preserved fruits, and 40 grams of raisins.

2. Put the glutinous rice into the rice cooker and steam it into rice.

3. Use the rice steaming time to cut the candied dates into thick slices.

4. Cut the hawthorn in the middle and cut it into thin strips.

5. Arrange the cut hawthorn strips evenly in the bowl and set aside.

6. Wash the raisins with clean water to remove impurities on them.

7. After washing, place the preserved fruits, raisins, and candied dates on the bottom of the bowl.

8. Put the rice into the basin and add the remaining ingredients.

9. Stir evenly after adding.

10. Put the mixed rice into the prepared bowl.

11. Place the bowl into the steamer.

12. Wait for 30 minutes.