The steamed buns usually take about 20 minutes to cook.

The steaming time is usually 20 minutes after the buns are placed in the pot of boiling water. In the process of steaming yeast buns, if the time is not enough, the buns will not be hair big enough, the buns are also easy to pinch, sticky teeth, steaming too long buns texture will also become less dense. Recommended after the water boils put steamed buns to steam, after the water boils high heat steaming for about 20 minutes.

The bigger the bun the harder it is to steam, so the time to steam the buns also varies because of the size of the buns, the big buns are generally longer. The general size of the steamed buns about 3-4 centimeters in diameter, open the pot with about ten minutes on it, steamed steamed buns specific time to rely on their own mastery, to see if the buns are cooked, you can pick up the steamed buns, turn over and press it with your hand, such as popping up, is cooked, such as pits, explaining the lack of fire.

Home-style steamed buns

1, the baking powder in warm water, slowly pour into the flour and stir.

2, mix into a flocculent, and then slowly soften into a dough, placed in a warm place to ferment, about half an hour of the appearance of the hair into a double large enough.

3, kneaded and pressed exhaust, soft into the dough and then wake up twenty minutes, and then kneaded and then wake up back two or three times, so that steamed out of the steamed buns delicious.

4, back and forth a few times, the face into a small squeeze, and then into a steamed bun shape, into a pot of cool water, wake up fifteen minutes before firing.

5, cover the lid and open fire steam twenty minutes on high heat, turn off the fire and then smothered for three or five minutes and then open the pot, steamed buns out of the pot.