2. Take a large round bowl, beat the eggs evenly, add sugar and mix well, then add salt, cheese and milk and mix well with an egg beater.
3. Add melted butter and flour and mix well. Leave it for about 30 minutes until the dough is completely cooked.
4. Crush the banana with a fork and then add it to the material 3. Mix.
5. Put the frying pan in a heart-shaped mold at medium temperature, then add four kinds of ingredients into the mold, turn over when the surface of the batter bubbles, and bake until golden brown.
6. Or you can make more money by frying it in a cookie folder.
First, heat the cake tray, oil the cake tray, pour the cloth into the cake tray, put it on the stove and burn it until both sides are slightly yellow, then take it out. Cut a cake and eat it while it is hot. When eating, spread butter, honey or jam as you like. Very delicious! Cooking material
Weight: three people
Materials: banana (1), flour (1), corn flour (1/2), eggs (3) and tomatoes (1).
Seasoning: oil (5 tablespoons), fine sugar (2 tablespoons)
Production method: 1. Take a large bowl, pour in 1 cup flour, 1 2 cup corn flour and1cup water, and stir well to form a batter.
2. Beat in the eggs, stir well with an egg beater, add 2 tablespoons of fine sugar, and stir well to taste.
3. Peel the banana, cut it into thin slices and mix it into the batter.
4. Take a pan, heat 5 tablespoons of oil, scoop in 2 tablespoons of batter, and fry on low heat until the bottom is golden yellow.
5. Turn the banana pancake over, continue to fry until golden brown, pick it up and suck up the remaining oil with kitchen paper; Then fry all the remaining batter into cakes.
6. Cut each banana cake into equal pieces.
7. Put the banana cake on a plate, decorate it with small tomatoes, and then serve it. Raw materials:
Flour 120ml, half an egg, sugar 15ml, less than 1/4 tsp of salt, 60ml of clear water, bananas and appropriate amount of salad dressing.
Exercise:
1, prepare the batter first, and mix the flour, eggs, sugar, salt and water according to the dosage. Don't make the batter too thin;
2. Peel the banana and slice it, pat off the starch on the surface of the banana slice, put it in a pot and fry it until golden brown, then take it out. Just dip it in salad dressing when you eat it. 1, the batter of pancakes should be less than more. If the weight is small, the pancakes will be smaller and the outside will be crisp. If the amount is too large, pancakes are easy to be caught and not easy to fry.
2. Before scooping the batter, pick up the banana slices that have settled down, and try to leave the banana slices in each spoonful of batter, so that there will be surprises when eating!
3. The calories of pancakes increase first and then decrease. After pouring in the batter, change it to medium-low heat and fry it slowly. It's easy to fry cakes in a big fire.
4. To make banana pancakes taste better, you can add butter or milk to make pancakes more fragrant and milk more fragrant.