2. Look at the color: the fresh rice grains in the small town of Northeast China are white, clear and shiny;
3. Look at the germ: the germ is milky white, and if it turns yellow, it is old rice that has been stored for a long time;
4. Rubbing by hand: After rubbing the rice in the small town of Northeast China by hand, its taste is still very rich and has not weakened;
5. Smell: The fresh rice from small towns in Northeast China smells obviously fragrant, while the taste of old rice will be very weak.