What are the delicious snacks in Anyang?
Red-Cooked Chicken, Daokou Style
Speaking of Daokou roast chicken, it is a specialty of Anyang area, and many people who have been to Anyang will buy one. Now, it is sold in many places, and everyone knows this Anyang specialty. Daokou roast chicken has a long history, which has been more than 300 years. It is quite popular in the local area.
sausage
Enema is an Anyang snack in Neihuang County, Anyang. It started in the Qing Dynasty and has a history of 100 years. This kind of food can be ordered in many restaurants. It is mainly made of pig blood, pig intestines, flour, sesame oil and five spices, and is made from the main raw materials. Eating methods are different in different seasons, such as cold enema mixed with garlic juice and sesame oil, and frying with oil.
Fanjiangfan
Paste rice is one of the "three treasures" in Anyang. Paste rice is a delicious snack in Anyang, which is mainly made of green soybean milk, with millet, soybean, peanut kernel, refined salt and appropriate amount of meat oil. After taking it out of the pot, it is poured with chopped green onion juice and sprinkled with coriander foam. The taste is mellow and rich, sweet and sour, and it has been loved by many people.
Fried airball
"Stir-fried airball" is a famous Anyang dish, so it is named because it doesn't touch chopsticks, plates or teeth when eating. "Fried airball", also known as "osmanthus egg", is an Anyang snack made of egg yolk, gouache, sweet-scented osmanthus sugar, white sugar, water, big oil, Beijing cake, etc. It is a very fresh food with unique flavor for foreigners.
Shui Ye yousu sesame seed cake
Crispy sesame seed cake is a specialty snack in Shui Ye Town, Anyang County, Henan Province, and one of the most famous local delicacies. You-speed sesame seed cake is made of flour, pastry, syrup, sesame, salt or sugar by hand, and baked in an earthen stove at high temperature. It is salty and sweet, thin, fragrant, crisp and crisp, with crispy skin and soft inside, and is very delicious.
Blood cake
Blood cake is almost a kind of local food that must be tasted when you go to a local restaurant. It is also one of the traditional famous foods in Anyang and one of the three treasures of Anyang. Blood cake is steamed with buckwheat flour, pig blood and other ingredients, then sliced and fried, smeared with garlic juice, which is rich in nutrition, crisp and delicious, and quite popular.
Anyang skin slag
Anyang Pizha is a traditional famous food and one of the three treasures of Anyang. Boil vermicelli in a boiling water pot until soft, take it out, add chopped green onion, Jiang Mo, minced garlic, salt and dried shrimps, add sweet potato starch, stir well, and steam in a steamer to make skin residue. There are various ways to eat skin dregs, such as hibiscus skin dregs, crispy meat stewed skin dregs, sour skin dregs, etc., and the taste is very good.
There are many delicious snacks in Anyang, which represent the most distinctive local delicacies in Anyang. Have you all remembered the strategy of Anyang snacks?