When you see other people’s buns, you will have an appetite. If the buns look good, you will have an appetite. You can tell whether the filling inside is delicious by looking at the appearance of the buns. Some people will not be able to pinch the buns when they are steamed. , but the stuffing is delicious, but it doesn’t look very appetizing. What’s the way to make the buns? There are techniques for wrapping steamed buns. How to wrap steamed buns beautifully? Housewives should learn from it. This also requires skill and dexterity, so that the buns will look good and make people appetizing.

Tools/Ingredients: How to make yeast buns with flour and meat filling:

Put the dough on your left hand, place the meat stuffing in the middle of the dough, bend your palm slightly downward, use your right hand first Use your index and thumb fingers to pinch the dough.

Put the dough on your left hand, place the meat filling in the middle of the dough, bend your palm slightly downward, and pinch the dough with the index and thumb fingers of your right hand.

Release the index finger of your right hand and pinch the pleats and the dough lifted up in (1)) together. Form a pleat.

Then use the index finger of the left hand to push the dough next to the index finger of the right hand and pinch it tightly to form a second pleat

And so on.

After pinching the last pleat

Pinch the closing edge tightly and twist it slightly.

One steamed bun is ready

Notes

Technique is very important

The technique of wrapping steamed buns should be used Holding the dough in your left hand, pinch the dough with the index and thumb fingers of your right hand. Bend your palm slightly downward to check whether pleats are formed. Then, keep pinching in this way until the bun is ready.