Materials

Both carp and herring can be used, salt, cooking wine, green onions, ginger, red pepper

Method

1. Live carp Or cut the herring with a knife (it only costs a few dollars), add salt and cooking wine to taste, and it will take about ten minutes, then steam it in the pot until it is cooked, 6-8 minutes.

2. Cut green onions and ginger into shreds. The green onions should be thick enough to cover the fish body in a thick layer. You can add some green and red chili shreds.

3. Put the onion and ginger shreds on the fish, and then...then heat the oil. It needs to be hot...when it is hot, pour it on the fish, and adjust the sauce you like. Can.