Shrimp and pork can be eaten together, shrimp mainly contains proteins, fats, minerals, vitamins and other nutrients, pork mainly contains proteins and fats, carbohydrates, vitamins and calcium, iron, phosphorus, etc. Shrimp is hot, pork is flat, therefore, there is no conflict between the two components in terms of nutrients and food properties, so they can be consumed together within the appropriate amount, and should not be overdone, excessive intake of protein will increase the burden of digestion and cause gastrointestinal discomfort.

Shrimp can not eat with the following foods:

1, shrimp and pumpkin. Eating together will cause dysentery, which can be detoxified with black beans and licorice.

2, shrimp and fruit juice. Eating together will be diarrhea.

3, shrimp and pork, chicken. Sea and river shrimp must not be eaten with pork, chicken, the same food will produce liver and kidney failure.

4, shrimp and tomatoes. River shrimp and tomatoes are easy to eat with food poisoning.

In addition to the above food, shrimp can be eaten with other foods.

Extended information

Nutritional value of shrimp:

Shrimp contains 20% protein, is one of the high protein content of food, fish, eggs, milk, several times or even a dozen times, shrimp and fish compared to the essential amino acid valine contained in the human body and is not high, but is the source of nutritionally balanced protein, in addition, shrimp contain glycine, the amount of this amino acid The higher the shrimp, the higher the sweetness.

Shrimp and fish and poultry meat compared to the fat content is less, and almost no animal sugar as a source of energy, shrimp cholesterol content is high, while rich in taurine that can reduce human serum cholesterol, shrimp is rich in potassium, iodine, magnesium, phosphorus and other trace elements and vitamin A and other ingredients.