Raw materials: small scallops, celery, green and red chili peppers, fried chicken wrapper, fried peanuts, dried chili peppers, hemp pepper, spicy sauce, garlic powder, ginger and green onion water, salt, chicken essence, monosodium glutamate, white pepper, sesame oil, sesame oil Method: 1, small scallops take out the meat, cleaning, hobnail block, plus ginger and green onion water, salt, white pepper marinade for 15 minutes or so.2, scallop ding sticky garlic powder, wrapped with bread crumbs. Into the pan and fry until golden brown on both sides, fish up and drain the oil. 3, the bottom of the pot to stay in the oil, under the dry chili pepper section, pepper for bursting incense, under the celery section and spicy sauce stir fry. 4, under the fried oysters and green and red chili pepper section, put salt, chicken essence, monosodium glutamate, sesame oil and sesame oil seasoning, sprinkle fried peanuts can be.

Food: saffron 1, 4 mushrooms, mushrooms 1, too much oil, too much sugar, too much purification water, too much salt method 1, prepare materials in advance, cleaning reserved 2, mushrooms, mushrooms cut into slices to put the purification of the water boiled and fished up, 3, the safflower cut into a flower 4, purification of the water boiled salt, the safflower poured into the, go red boiled and then boiled, fished up, over the cool water! 5, frying pan into the excess oil, involved in the purification of water and sugar, stirring, boiling 6, the saffron, mushrooms, mushrooms into the red stir-fry to stir-fry sugar color off the fire 7, turn off the fire after loading the plate, the saffron fished up to put together a round 8, and finally will be the double mushrooms poured into a round, the saffron double mushrooms can be served.

food: beer sprinkles, home duck, PI county bean paste, garlic, ginger, dried chili peppers, sand nuts, star anise, cinnamon ding, hemp pepper, dry hawthorn, old rock sugar, soy sauce, soy sauce king of the old method of operation 1, freshly slaughtered home duck cleaned chopped 2, nicked to remove the water to remove the blood, fished out to be reserved 3, ready seasoning 4, pepper and hawthorn berries loaded into the spice box 5, the pot with the right amount of oil, the civilian fire, add a spoonful of finely chopped PI County bean paste 6, stir-fried into chili oil and then pick up the old rock sugar, ginger, garlic, dried chili peppers, sand nuts, cinnamon and star anise 7, stir-fried, the old rock sugar melted 8, turn go red put into the duck after nickel water, stir-fried to the home of the duck behind the dry turn to medium heat to stir-fry to the home of the duck again bubbling with oil 9, plus light soy sauce on the color, add the right amount of soy sauce, stir-fry uniform color tone, add a half a bottle of beer, and then add the right amount of cold water to the home of the duck has not been 10, put in the seasoning box, go red heat Open and then turn to medium heat stew about 40min, until the duck is soft, the material juice viscous when off the fire.