Steamed chicken practice:

Spare ingredients: 1 Qingyuan chicken, 80 grams of fresh ginger, 80 grams of ginger, 3 tablespoons of fine sea salt;

Production process: the first step, first of all, to prepare a whole chicken, will be dealt with, pay attention to the chicken from the tail of the inedible part of the hollow, the chicken stomach must not be broken, and then rinse it carefully, and control a control of the water.

The second step, then a spoonful of salt, the chicken from the inside out carefully rubbed one side, pay attention to slowly rubbed evenly, almost massage 5 minutes of time can be, a piece of ginger will be processed cleanly, with the back of the knife will be patted;

The third step, the fresh ginger also need to be processed cleanly patted with the two mixed together, and then add a spoonful of salt will be mixed, will be mixed with the good ginger from the end of the chicken stuffed with the good ginger, the chicken will not be eaten. good ginger from the end of the chicken stuffed in the chicken stomach, leave to marinate for a while;

The fourth step, almost an hour's time can be, the chicken is dealt with, you can start steaming, in the pot add water, will be dealt with the chicken into a pot of water to start steaming, almost 25 minutes of time;

The fifth step, the steamed chicken out of the hot, while it is still hot will be torn apart or chopped into pieces, placed in the plate The chicken is ready to be enjoyed.

Cooking tips:

1, pay attention to the treatment of chicken, the stomach do not break open, from the chicken butt can be dealt with, if you deal with more trouble, you can let the vendor to deal with the time to buy, the chicken stomach, if broken open, the dish can not be done successfully;

2, wipe the salt, pay attention to the inside to the outside of the wipe on, and not wipe the salt on the end of the, also need to hand massage and knead, but also need to be a little bit more than a few days to make sure that you have a good meal. You also need to massage and rub with your hands, rub it carefully for a while, so that the salt can penetrate into the chicken, so that the taste will be more good, and the chicken skin will be more compact;

3, steamed chicken, almost 25 minutes of time can be, the time should not be too long, otherwise the chicken is easy to firewood, steamed chicken can be matched with seasoning according to personal preferences.