Snow rice cakes only need two basic materials, rice flour and water, or rice flour and water. You can use or not sugar and salt. In fact, it is very crispy without adding sugar and salt. Then there is the microwave. With these, you can make fragrant and crispy snow rice cakes without additives

Step 1. Soak the rice in cold water for 6-8 hours in advance;

Step 2: After soaking the rice, you can add sugar or salt if you want to. Then use a food processor to beat the rice and water into rice slurry. Use fine gauze to filter out the excess water in the rice slurry to obtain raw rice. Rice dumplings; the best uncooked rice dumplings are when they have a smooth surface and don’t stick to your hands, and can be easily broken into pieces;

(If you have rice flour, you can omit the first two steps and use rice flour and rice flour directly. Mix salt and sugar, then add boiling water, stir evenly with chopsticks, and knead into uncooked rice balls after it is no longer hot)

Step 3. Divide the prepared uncooked rice balls into small pieces in order to heat them evenly It counts quickly, so spread it out on a plate and wrap it with a layer of plastic wrap (leave a small hole for the heat to escape). Place it in the microwave and heat it on the highest heat for one minute, then take it out; repeat this step until the uncooked rice balls are cooked. Cooked uncooked rice balls are translucent. (The simple operation is to steam it in a steamer for 10-15 minutes);

Step 4. The cooked rice balls can be shaped into cylinders with the help of plastic wrap and cut into slices about 7-10 mm thick with a knife. , press the cut slices to make rice cake slices;

Step 5. This step is the longest step and the most important step, which is to dry the rice cake slices. The drier the rice cake slices will be, the fluffier they will be. The effect will be better, but there are many drying methods, such as sunbathing, hair dryer, air conditioner, fan, etc. Different methods and conditions have different durations; dried rice cakes will have a crisp " "Snap" sound, the cross-section is neat and shiny. If you feel stretched or willful when you break it open, you need to continue drying. The prepared rice cake slices can also be stored directly without puffing. You can eat them whenever you want. Just do the puffing at any time;

Step six, puffing! Puffed! Take a few rice cake slices, put them on the baking tray of the microwave oven, put them in the microwave on high heat for 15 seconds, take them out and turn them over when you start to hear the rustling sound, and then heat them on high for 10 seconds, and you're done. After taking it out, remember to let it cool down before eating. It will not be crispy when eaten while it is hot.