Hello everyone! I am Tang Yuan, and every day I will share with my friends how to make a home-cooked meal. All the seasonings used, are the most common, usually at home, all the ingredients used, but also easy to buy in the market, do home-cooked flavor, let you feel the taste of home.
Introduction: Pickled cucumber simple and delicious practice, two hours to eat, the practice is super simple, a learning will, crisp and appetizing, the family love to eat.
Cucumber is a very common ingredient, the water content is very high, but also rich in protein, calcium, vitamins and many other nutrients, is a very suitable for long-term consumption of one of the vegetables, today I'll share with you a pickled cucumber practice, take a look!
1, prepare a few cucumbers washed, cut into coins thick and thin slices, into the basin.
2, add the right amount of cooking salt, scrunch and mix well, marinate for 30 minutes.
3, while this time, let's make a seasoning, take the right amount of dried chili peppers cut into segments, put them into a bowl, then add the right amount of peppercorns, a spoonful of white sesame seeds.
4, the pot add the right amount of cooking oil, burned to smoke, poured directly on the top of the seasoning, choking out the flavor of the seasoning, while the oil is hot when the beginning of the seasoning, add a spoonful of sugar, two spoons of soy sauce, two spoons of vinegar, the right amount of oyster sauce, a spoonful of red oil chili pepper, mix well together, and put aside for spare time.
5, prepare a few cloves of garlic, finely chopped, and then prepare two millet pepper cut into rings spare.
6, pickled cucumber squeeze the water inside, and then into the water inside the wash away excess salt.
7, washed cucumbers into the gauze inside, wrapped in gauze to squeeze the water inside the cucumber, squeeze the more dry, the more crunchy taste.
8, squeeze out the water of the cucumber in the basin, add garlic and chili, pour the sauce together, mix well.
9, we have this very crisp and refreshing pickled cucumber is ready, like you also try it!
This pickled cucumber taste slightly spicy and refreshing, wine, rice eat up very fragrant. Well, today's pickled cucumber practice is shared here, if you like the sharing of dumplings, please remember to pay attention to me Oh, we see you in the next issue