Shrimp is a food with extremely high protein content. It is not only delicious but also extremely nutritious.

There are many ways to make shrimps. Steaming, boiling, frying, roasting, etc. can make prawns into different delicacies. Everyone has different methods. Here are some simple ways to make shrimps. . Boiled Sea Shrimp

This is the simplest, most common, and most authentic way to cook shrimp. It's authentic, no seasoning has been used to destroy the taste, and what you eat is the freshness, sweetness and tenderness of the shrimp.

Ingredients: Shrimp, green onions, ginger

Steps: Buy the freshest shrimps from the market, rinse them with water several times, rinse and drain them and set aside. You don’t have to pick the shrimp threads when boiling them, you can also add them when you eat them. Heat the pot and pour in oil. When the oil is hot, add sliced ??ginger and green onions. Stir-fry until fragrant. Add some water and bring to a boil. When the water boils, quickly pour the prawns into the pot and stir-fry until the prawns turn red and you can remove them. Coming. Mix a little soy sauce, mustard, or ginger and vinegar sauce and it's delicious. Pepper shrimp:

Ingredients: shrimp, garlic, onion, dried chili pepper, peppercorns. Wash the shrimp and remove the beards, cut the shrimp line from the back. Slice garlic and cut green onions into sections. Heat oil in a pan over low heat, add dried chilies and peppercorns and stir-fry until fragrant, set aside. Heat a pan over medium heat and sauté garlic and onions, add shrimp and stir-fry until half cooked. Add rice wine, salt, chicken powder, pepper powder, and sugar, and stir-fry until the shrimps are cooked and fragrant.

If it is too dry during frying, add a little water. After serving, sprinkle with white sesame seeds. The spicy and salty pepper shrimps are very delicious. Salt and pepper shrimp

Ingredients: shrimp, salt and pepper powder, garlic, onion. Wash the shrimp, cut it from the back and remove the intestines. Add salt and pepper, mix well and marinate for half an hour. Heat oil in a pan and sauté garlic until fragrant. Add the shrimp and fry. Adding two tablespoons of sugar to the white wine will make it more fragrant. Finally, add the green onion and stir-fry until the shrimp turns completely red. Garlic Shrimp

This is definitely a very popular dish. Garlic also has a sterilizing effect and can prevent oxidation. Eating more of it is very good for the body.

Ingredients: shrimp, vermicelli, garlic, onion

Sauce: minced garlic, sesame oil, sugar, salt, steamed fish soy sauce, oyster sauce, pepper. Cut the garlic into minced pieces and let it come into contact with the air first. Rinse the shrimps with water, make a slit from the back, remove the shrimp lines, and marinate them with some cooking wine. Add some minced shallots to the minced garlic, add sesame oil, sugar, salt, a small amount of steamed fish soy sauce, a small amount of oil, and some pepper, and stir evenly. Put the prepared garlic sauce into the back of the opened shrimp, put the pre-scalded vermicelli on the plate, place the garlic shrimp on the vermicelli, then put it in the steamer, steam for 10 minutes and it's ready to go . Braised prawns in oil

Ingredients: prawns, ginger, green onions, cooking wine, sugar, light soy sauce, sesame oil, tomato sauce. Wash the shrimps, cut off the gun, cut the back and remove the threads. Put more oil in the pot and sauté the shallots, shrimps and shredded ginger together. When you smell the aroma of shrimp, turn it over, then add cooking wine, sugar, salt, light soy sauce and tomato paste. Cook until the juice is reduced, then pour a little sesame oil on it and serve.