Flavor: Sweet

Time: <60 minutes

Calorie: Lower calorie

Ingredients:

Cooking Steps:

1. The so-called candied chestnut paste is the candied chestnuts into the paste, in fact, with the original flavor of the boiled chestnuts on the line, but in order to digest the candied chestnuts only

2. soften the butter, add powdered sugar, with a whisk whipped. Add the egg and beat well. Add the chestnut paste and beat well. Mix baking soda and flour, sift into the chestnut paste

3. Mix well, put on the plastic wrap to form a 1.5-2 cm thick strip, put into the freezer until hard, not in a hurry to put in the first night, the next day to take out and use. Cut the hardened sticks into 0.6 cm thick slices, place on a baking tray and bake in the oven at 180 degrees Celsius for 15-20 minutes on a medium heat, golden brown on top

Chestnut paste is made from cooked chestnuts, crushed and sieved

The cookies are a little bigger, so you can make them into strips of 2.5 cm in diameter

Place on a baking tray and space them apart properly

Take care when placing them on the baking tray. when placing the cookies on the baking sheet, make sure to leave the appropriate spacing