Pancake gizzards were the first famous snacks in Tianjin. Tianjin people and Hebei people regard it as breakfast. It is made up of pancakes, eggs, and gizzards (fried dough sticks) or crispy gizzards. Serve with noodle sauce, chopped green onion and Chili sauce (optional) as seasoning. You can only see it at the breakfast stall in the morning, on the roadside or in the community. The stall is mainly a trolley for making and selling pancake preserves, and it takes only a few minutes to make a set. Pour a tablespoon of batter on a round heating iron plate. Spread the batter evenly into a circle with a small T-shaped shovel. Then beat an egg and spread it evenly with a T-shaped shovel. Sprinkle chopped green onion evenly on the bread. Turn the bread upside down with a shovel, spread the sweet noodle sauce with a small brush, and finally pick it up in a paper bag. You can eat it with your arms. It tastes delicious!

Second, egg filling cake

Egg filling cake originated in Xinyang, Henan Province. The earliest traditional practice was to spread the bread with eggs, spread it with secret sauce, and roll it with lettuce or shredded potatoes to eat. Later, someone's brain was wide open and an improved version appeared. It is made by pouring the egg liquid into the middle of the two-layer cake, frying it and baking it. The crust of the cake is crisp and the eggs are delicious. Very popular with local people. Egg filling cake is also a kind of breakfast, which can be made by pushing a car in the streets and lanes. Eggs, noodles and vegetables are nutritious and convenient.

It is a good choice whether it is a staple food or a meal. This kind of snack, which is simple and quick to make, is convenient and delicious, and soon emerged all over the country. And it became popular in a short time, and now it has become a common specialty snack everywhere.

Third, roast cold noodles,

Grilled cold noodles is a common local specialty snack in Heilongjiang. The method of making roasted cold noodles is very simple, but it tastes great. Special cold noodles are used, which can be fried with traditional iron plates, and eggs, sausages, meat floss, onions, parsley and so on can be added. After baking on an iron plate, I coated it with my favorite sauce, which was soft and delicious. It tasted strong and was very popular among the public.