The pressure cooker is the most commonly used method, mainly to save liquefied petroleum gas, the effect of pressure and cooking is not much difference, if there is no pressure cooker, it is recommended that you first find a fast knife, the raw tripe beforehand cut and then cook, the speed of the minimum fast 1/3. tripe stomach soup
1. first tripe first wash once;
2. tripe and then half a bowl of salt, rice vinegar, respectively, repeatedly scrubbed;
2. tripe and then salt, rice vinegar, half a bowl of salt, rice vinegar and then a bowl of salt, rice vinegar.
3. and then tripe with cold water were repeatedly washed, filtered, standby;
4. take simmering soup casserole, the first with fresh lotus leaves cushion placed on the bottom of the pot;
5. and then tripe into the water submerged;
6. boiling fire, switch to medium heat to cook;
7. half an hour of cooking taken out, the tripe into strips or small pieces;
7. cook half an hour out of the tripe, the tripe into strips
8. cut strips or small pieces of tripe and then poured into the casserole, add wine, fennel, cinnamon a little;
9. tripe continue to simmer slowly for 2 to 3 hours, until the tripe is rotten for the best.
Braised tripe practice
Raw materials: tripe a (about 1200 grams), 50 grams of green onions, 50 grams of celery, 75 grams of carrots, 100 grams of fried flour.
Seasonings: 120 grams of butter, 30 grams of minced ginger, 30 grams of minced parsley, 2 slices of fragrant leaves, 10 grams of hyssop, refined salt, cheese powder, pepper, beef broth.
Cooking method: wash the tripe cooked in salted water and fished out, rinsed with cold water, put into cold water for a few moments to soak shredded, the green onions, carrots cleaned and sliced, celery cleaned and cut into pieces, standby.
Heat the pan and put the butter, to melt and then put the scallion slices fried to yellow, put the tripe shredded slightly sautéed, put the celery, carrots, the right amount of beef broth, parsley, ginger, hyssop boiled over moderate heat, put the oil fried flour to mix well, add salt, pepper to adjust the taste of the simmering with a slight fire. Serve sprinkled with cheese powder can be.
Red wine braised tripe practice
Ingredients: tripe 1250 grams, 10 grams of celery, 120 grams of carrots, 75 grams of scallions, 500 grams of potatoes.
Seasonings: 75 grams of cooking oil, 200 grams of red wine, 1 piece of parsley, 25 grams of garlic, 75 grams of tomatoes, 25 noodles of oil fried flour, salt and pepper.
Cooking method: the tripe with boiling water for a few moments, scrape the mucus, black membrane, and then wash with warm water and cut into diamond-shaped blocks; the celery, garlic cleaned and chopped; scallions, potatoes, carrots cleaned and cut into pieces, standby.
The tripe, parsley, celery, fine salt, red wine, pepper into the stew pot mixing pour the appropriate amount of beef broth, simmering with the fire until 5 mature. Heat the pot and pour in cooking oil, when the oil temperature is 6 into, put the onion block fried until slightly yellow, put the tomato sauce fried until the oil is red, sheng into the stew to 5 mature tripe pot, stew to 8 mature when put into the potato block, carrots stew to tripe cooked soft, put into the fried yellow garlic, oil fried flour to mix well, add salt to adjust the taste of the micro-boiling can be eaten.
Characteristics: fragrant and flavorful.
How to make marinated tripe
Main ingredients: 1 tripe
Accessories: 2 green onions, 1 chili pepper, 4 garlic, 1 packet of commercially available marinade packet, 1 star anise
Seasoning / marinade: 1 cup of soy sauce, 4 tbsp of rice wine, 2 tbsp of icing sugar, 1/2 tsp of pepper
Preparation
(1) tripe washed, green onions cut into sections, cut into sections of red chili pepper, pepper, pepper, pepper, and so on. Cut the red chili pepper into pieces, peel and crush the garlic.
(2) take a deep pot, put all the ingredients, appropriate amount of water and seasoning, high heat to boil and then change to low heat to cook until soft, remove from the heat and continue to soak until cool, cooled, picked up, sliced, plate.
Note Note: tripe can also be sliced plate, dipped in sauce
Gongbao tripe practice
Main ingredients: tripe
Auxiliary ingredients: green and red persimmon peppers, peanut rice scallions, ginger, garlic
Seasoning: salt, chicken essence, soy sauce, vinegar, dried chili peppers, peppercorns, water starch
Cooking method:
1. tripe into the pressure cooker pressure 25-30 minutes to remove the spare, take a small bowl, add sugar, vinegar, salt, chicken essence, soy sauce, water starch, water, adjusted into juice, and then into the green onions, ginger, garlic, persimmon peppers;
2, sit in the pot on the fire and pour the oil, under the pepper fried incense, and then take out, into the dried chili peppers, join the tripe, pour into the adjusted juice, stir fry over high heat, and then add the peanut rice and stir fry out of the pot can be.
Characteristics: flavorful and fragrant taste suitable for this dish for the representative dishes of Sichuan
Oyster sauce burn tripe practice
Keywords: oyster sauce burn tripe
Basic materials 250 grams of tripe, red bell pepper 1, 10 grams of ginger, 10 grams of scallions, 30 grams of peanut oil, salt 10...... >>
Question 2: How long to cook tripe? tripe buy back to wash, burn half a pot of water, in order to cover the tripe appropriate, water open into the anise, pepper, ginger and meat to cook, add spices is to go to the fishy flavor of beef, buy back to the tripe is generally not too rotten, so to be processed, of course, if you buy a very bad tripe do not have to cook again, cook the meat time to meat to cook rotten so far, you can use chopsticks to tie the meat, to be able to bluff loose to tie through the fire can be turned off, fish out of the meat after the draining and cool, cut into The meat should be drained and cooled, then cut into shredded tripe and set aside. Then prepare Sichuan beans, green onion, ginger, hairy fungus, green/red pepper, frying pan oil, oil is hot, put the beans, green onion, ginger, stir-fried, put the fungus and green pepper, then add some sugar, salt (less.). Bean has a salty taste) MSG, and then poured into the prepared belly wire, stir-fry out of the pot, like to eat special spicy can be added to a few red bell pepper in the fried beans, this practice I think it is very tasty, you can try.
Question 3: How long do you cook raw tripe with a pressure cooker, usually 30 minutes. Add some ginger and onion to remove the fishy flavor.
Question 4: Newly purchased tripe, ready to do hot pot, how to deal with, how long to cook before you can slice to do shabu shabu . Wash the tripe, down into the pot, add water and flush, adjust the alkali, soak for 1 hour, drain the water. Boil water in a pot, add the soaked tripe and scald until the water boils, then drop it into a colander, drain the water, scrape the black film and rinse well. pot into the water, into the processing of clean tripe, into the pepper, onion, ginger, after boiling, change the fire to cook, down into the funnel, rinse with cold water, squeeze the water and slice.
Question 5: 1 pound of raw tripe cooked how much cooked tripe can be left General cooked meat products, about a pound of raw material out of six to seven two cooked it. Climate, environment, practice is not the same, will be slightly different.
Question 6: How long does it take to cook raw tripe A. Raw shredded beef
[Ingredients]
300 grams of beef tenderloin, 100 grams of white pear, 25 grams of sautéed sesame seeds, a little coriander, salt, monosodium glutamate, soy sauce, vinegar essence, vinegar, spicy soy sauce, sugar, white pepper, garlic paste, shredded scallions, sesame oil, each appropriate amount.
[Method]
1. Cut the beef tenderloin into julienne, mixed with vinegar essence, and then put in cool water to wash the vinegar essence and blood, and sesame seeds and all kinds of seasoning mix to be used; the cilantro washed, drained, loaded into the bottom of the plate pad.
2. plate put beef tenderloin shredded and white pear shredded, and cilantro mix well that is.
[Features]
Spicy, fresh, fragrant, slightly sweet and sour, crisp texture, unique flavor.
II. Dry mix beef
[Ingredients]
150 grams of beef, fried peanut rice 10 grams, 10 grams of cooked chili oil, 40 grams of soy sauce, 5 grams of green onions, 1 gram of salt, 1 gram of sugar, pepper powder, monosodium glutamate each a little.
[Method]
1. Beef washed, cooked in a pot of boiling water, fished out and cooled into slices; green onion cut into 2.5 cm long section; peanut rice crushed fine.
2. Beef slices into a bowl, the first under the salt mix, so that the flavor, then put chili oil, sugar, soy sauce, monosodium glutamate, pepper and then mix, and finally under the green onions and fried peanut rice fine grains (or fried sesame seeds), mixing well into the plate that is complete.
[Features] >>> lettuce fried shredded beef can also be breast
Spicy and fragrant, wine and rice are suitable.
Three. Dry mix cow meat
[Ingredients]
1 cow head, pepper, chili oil, onion, ginger, wine, monosodium glutamate (MSG), refined salt each appropriate amount.
[Method]
1. Saw off the horns of the cow's head, burn the skin surface with fire, scrape off the burnt surface with a knife, until there is no hair roots. Burning to start from the top, pay attention not to burn the skin crack. After burning, soften the skin with water, scrape it clean with a knife, wash it, and put the whole head into the pot to cook until it can be boned, then fish it out and remove the bones. When removing the bones, keep the cow's head shaped, don't make it fall apart. Put it in the water and scrape it again, remove the unclean edges and broken parts, wash with water to remove the gelatinous fishy flavor.
2. Boil the cow's head meat with green onions (whole), ginger (patted), wine and water, soak it in the original soup, cool it down and fish it out to dry.
3. When serving, cut the beef head meat into thin slices, scallions cut into the shape of a horse's ear, first with salt, MSG to mix the beef head meat, such as salting, add scallions, pepper, chili oil can be.
[Features]
The skin is crispy and the meat is rotten, and the flavor is spicy and fresh.
[Note]
If the bones with white brine soup brine rotten and then mix better, but also in the bone, with red brine soup brine rotten food. In addition, the sheep's head to do this dish can also be.
Four. Mixed spicy beef
[Ingredients]
750 grams of beef thigh meat, 25 grams of yellow wine, 15 grams of white onion, 50 grams of soy sauce, 5 grams of sesame seeds, 1 gram of salt, 30 peppercorns, 5 grams of sugar, 15 grams of sesame oil, 2 grams of monosodium glutamate, 5 grams of dry chili powder, 15 grams of green onion, broth 1500 grams of ginger, 1O grams.
[Method]
1. Wash the beef thigh meat, cut into two pieces, soak in cold water for 1 hour and then pick up, put in a soup pot, add broth, scallion, ginger, peppercorns, yellow wine, on the fire boiling, skimmed off the froth, turn to a small fire on the cook for 3 hours, when the beef is 90% rotten, fish out of the control of the soup, dry and cool.
2. Sesame seed kernel fried, cool; white onion washed, cut into pieces; dry chili powder in a bowl, add the right amount of boiling water to dampen, poured into the eighty percent of the hot sesame oil and stir. Peppercorns put in the pot, baked over low heat until charred, take out the research into powder, and chili oil, sugar, salt, monosodium glutamate, pepper powder, soy sauce mixed into spicy sauce.
3, the boiled beef cut into rectangular slices, yards in the disk, pouring spicy sauce, sprinkled with cooked sesame seeds and chopped green onions, eaten when mixing into.
[Features] >>> Teach you a hand: chestnut fried beef [Figure]
Beef tender, flavorful spicy, most suitable for wine.
V. Ginger mixed leaves
[Ingredients]
500 grams of beef leaves, 15 grams of ginger, green onions, ginger, garlic, soy sauce, cooking wine, sugar, monosodium glutamate, vinegar, sesame oil, broth, each appropriate amount.
[Method]
1. Put the beef leaves into the water hot, fish up into the cold water, scrape the black film coat, change the water to wash, beef leaves were snow white, drained for use.
2. frying pan to medium heat, put the water, boil, put green onions, ginger, beef leaves, cooking wine, cook for about 4 hours, until the beef leaves to reach eight mature, fish out and drain the soup. After cooling, cut into thin shreds (the thinner the better).
3. frying pan put on medium heat, put the broth, boil, put the beef louboutin shoes scalded, fished out and drained the soup, cooled to plate, put the ginger wire, will be the garlic puree, soy sauce, sugar, vinegar, monosodium glutamate, sesame oil on the sauce, ...... >>
Question 7: How long does tripe cook? Tripe buy back to wash, burn half a pot of water to not cover the tripe appropriate, water open into the anise, pepper, ginger and meat to cook, add spices is to go to the fishy flavor of beef, buy back the tripe is generally not too rotten, so to be processed, of course, if you buy a very bad tripe do not have to cook, cook the meat time to meat to cook rotten until you can use chopsticks to zap the meat to be able to easily penetrate the fire can be turned off, fish out of the meat after the draining and cool, cut into The meat should be drained and cooled, and then cut into shredded tripe and set aside. Then prepare Sichuan beans, green onion, ginger, hairy fungus, green/red pepper, frying pan oil, oil is hot, put the beans, green onion, ginger, stir-fried, put the fungus and green pepper, then add some sugar, salt (less.). Bean has a salty taste) MSG, and then poured into the prepared belly wire, stir-fry out of the pot, like to eat special spicy can be added to a few red bell pepper in the fried beans, this practice I think it is very tasty, you can try.
Question 8: How long should I cook tripe? Eat hot pot, not more than two minutes, rice cooker can not be more than three minutes
Question 9: I used to cook the tripe raw 4 pounds cooked into 2 pounds more than a little bit, ask tripe, tripe how to cook it does not lose pounds? Sheep belly processing technology: first 100 pounds of sheep belly with 1% sodium carbonate warm water solution to clean. Will be 1-1.6 pounds of rich phosphorus Union (intestinal tripe hydroponics) add 100 pounds of 40 degrees of warm water stirring to dissolve, and then add the sheep belly stirring a little bit, keep warm and static marinade for 30-50 minutes. Then the marinade and tripe together into the pot, open fire to raise the temperature to 80 degrees and then add 20 grams of deodorant and aroma powder, and then cook to seven mature (cook about 30-50 minutes), turn off the fire smothered for 2-5 hours, you can get out of the pot or on the steamer for 15-30 minutes for better results.
Question 10: How long does it take to cook raw tripe? Tripe stomach soup practice
1. first tripe first wash once;
2. tripe and then salt, rice vinegar half a bowl, respectively, repeatedly scrubbed;
3. tripe with cold water, respectively, repeatedly washed, filtered, standby;
4. take the simmering soup casserole a first with a fresh lotus leaf cushion placed on the bottom of the pot;
5. and then tripe into the, add water Submerged;
6. Boil on high heat, then switch to medium heat;
7. Cook for half an hour out of the tripe cut into strips or small pieces;
8. cut strips or small pieces of tripe and then poured into a casserole dish, add wine, fennel, cinnamon, a little;
9. continue to simmer tripe slowly for 2 to 3 hours, until the tripe is rotten good.
Braised tripe practice
Raw materials: tripe a (about 1200 grams), 50 grams of green onions, 50 grams of celery, 75 grams of carrots, 100 grams of fried flour.
Seasonings: 120 grams of butter, 30 grams of minced ginger, 30 grams of minced parsley, 2 slices of fragrant leaves, 10 grams of hyssop, refined salt, cheese powder, pepper, beef broth in moderation.
Cooking method: wash the tripe cooked in salted water and fished out, rinsed with cold water, put into cold water for a few moments to soak shredded, the green onions, carrots cleaned and sliced, celery cleaned and cut into pieces, standby.
Heat the pan and put the butter, to melt and then put the scallion slices fried to yellow, put the tripe shredded slightly sautéed, put the celery, carrots, the right amount of beef broth, parsley, ginger, hyssop boiled over moderate heat, put the oil fried flour to mix well, add salt, pepper to adjust the taste of the simmering with a slight fire. Serve sprinkled with cheese powder can be.
Red wine braised tripe practice
Ingredients: tripe 1250 grams, 10 grams of celery, 120 grams of carrots, 75 grams of green onions, 500 grams of potatoes.
Seasonings: 75 grams of cooking oil, 200 grams of red wine, 1 piece of parsley, 25 grams of garlic, 75 grams of tomatoes, 25 noodles of oil fried flour, salt and pepper.
Cooking method: the tripe with boiling water for a few moments, scrape the mucus, black membrane, and then wash with warm water and cut into diamond-shaped blocks; the celery, garlic washed and minced; green onions, potatoes, carrots washed and cut into pieces, standby.
The tripe, parsley, celery, fine salt, red wine, pepper into the stew pot mixing pour the appropriate amount of beef broth, simmering with the fire until 5 mature. Heat the pot and pour in cooking oil, when the oil temperature is 6 into, put the onion block fried until slightly yellow, put the tomato sauce fried until the oil is red, sheng into the stew to 5 mature tripe pot, stew to 8 mature when put into the potato blocks, carrots stew to tripe cooked soft, put into the fried yellow garlic, oil fried flour to mix well, add salt to adjust the taste of the micro-boiling can be eaten.
Characteristics: fragrant and flavorful.
How to make marinated tripe
Main ingredients: 1 tripe
Accessories: 2 green onions, 1 chili pepper, 4 garlic, 1 packet of commercially available marinade packet, 1 star anise
Seasoning / marinade: 1 cup of soy sauce, 4 tbsp of rice wine, 2 tbsp of icing sugar, 1/2 tsp of pepper
Preparation
(1) tripe washed, green onions cut into sections, cut into sections of red chili pepper, pepper, pepper, pepper, and so on. Cut the red chili pepper into pieces, peel and crush the garlic.
(2) take a deep pot, put all the ingredients, appropriate amount of water and seasoning, high heat to boil and then change to low heat to cook until soft, remove from the heat and continue to soak until cool, cooled, picked up, sliced, plate.
Note Note: tripe can also be sliced plate, dipped in sauce
Gongbao tripe practice
Main ingredients: tripe
Auxiliary ingredients: green and red persimmon peppers, peanut rice scallions, ginger, garlic
Seasoning: salt, chicken essence, soy sauce, vinegar, dried chili peppers, peppercorns, water starch
Cooking method:
1. tripe into the pressure cooker pressure 25-30 minutes to remove the spare, take a small bowl, add sugar, vinegar, salt, chicken essence, soy sauce, water starch, water, adjusted into juice, and then into the green onions, ginger, garlic, persimmon peppers;
2, sit in the pot on the fire and pour the oil, under the pepper fried incense, and then take out, into the dried chili peppers, join the tripe, pour into the adjusted juice, stir fry over high heat, and then add the peanut rice and stir fry out of the pot can be.
Characteristics: flavorful and fresh taste suitable for this dish for the representative dishes of Sichuan
Oyster sauce roast tripe practice
Keywords: oyster sauce roast tripe
Basic materials 250 grams of tripe, 1 red pepper, 10 grams of ginger, 10 grams of scallions, 10 grams of peanut oil 30 grams of salt 10 grams of monosodium glutamate 8 grams of sugar 3 grams of soy sauce 10 grams of king, 20 grams of broth.
1, burn the pot into the oyster sauce, burn to 100 degrees into the ginger, tripe fried.
2, tripe washed and sliced, ginger, red pepper slices, scallions cut into sections.
3, inject broth, salt, monosodium glutamate, sugar, soy sauce king, red pepper slices, scallion segments with a small fire until the juice is thick, thickened with wet cornstarch thickening juice into the dish that is complete.
Exploding tripe practice
Main ingredients: tripe collar 500 grams.
Ingredients: half a block of tofu milk, 5 grams of coriander leaves, ginger 2.5 grams.
Ingredients: soy sauce, brine, monosodium glutamate, cooking wine 15 grams each, 25 grams of sesame paste, 25 grams of small mill oil ...... >>