The French have always been famous for being good at eating and being good at it. French cuisine still ranks first among Western cuisines in the world. The characteristics of French cuisine are: wide selection of ingredients (such as snail and foie gras are all delicacies in French cuisine), fine processing, exquisite cooking, rich and light flavors, and many varieties of colors; French cuisine also pays attention to half-cooked or raw food, such as Steaks and lamb legs are characterized by being medium-rare and tender, seafood oysters can also be eaten raw, and roasted wild duck is generally eaten when medium-rare. French cuisine attaches great importance to seasoning and has a variety of seasonings. Wine is used for seasoning, and there are strict regulations on what kind of wine should be used for what kind of dishes. For example, wine is used for soups, brandy is used for seafood, and various liqueurs or brandy are used for desserts; French dishes and Cheese, many varieties. The French like to eat cheese, fruit and various fresh vegetables.
Famous French dishes include: Marseille fish soup, foie gras steak, Paris lobster, red wine pheasant, saffron chicken liver, steak, etc.
The eating habits of a nation are closely related to their cultural habits and personality.
The French have delicate emotions and romantic ideas. Therefore, French catering is very particular.
French food culture is very long. Starting from Louis XIV, France’s food diplomacy has become world-famous. In the heyday of French banquets, 200 dishes could be served on the dining table at one time. The French’s favorite dishes are snails and frog legs, their favorite food is cheese, their most expensive dish is foie gras, and their home-cooked dish is fried steak with shredded potatoes. In addition, the French are also the world’s drinking champions, especially wine. .
France is one of the three largest culinary kingdoms in the world. The French are very particular about food and are willing to spend money. The French don't like to eat scaleless fish, nor do they like to eat spicy dishes. They generally like to eat delicacies that are slightly raw and tender. French people are generally happy to drink raw water (tap water) and are not used to drinking boiled water.
The world-famous French cuisine, with its exquisite and luxurious taste, has swept the stomachs of diners around the world. The French regard "eating" as one of the joys of life. They believe that food is not only a kind of enjoyment, but also It's an art. In the 16th century, the French court already had a very particular food culture. After the French Revolution, as the palace chefs disappeared from the market, palace cuisine began to take root among the people.
French cuisine attaches great importance to the use of "ingredients". It is a maxim of French cuisine that inferior ingredients will not produce good dishes. However, the characteristics of French cuisine using local materials make the tastes vary from north to south. Therefore, "Where to eat what kind of food, what kind of food to eat in what season" is very important!
The essence of French cuisine lies in the sauce (SAUCE). Because of their particular emphasis on ingredients, when the French use sauces, they do so without destroying the original flavor of the ingredients. A good sauce can enhance the flavor of the food itself. Flavor and texture, so how to prepare the best sauce depends entirely on the skill of the chef! In addition, French cuisine is also said to be the cuisine that best expresses the connotation of a chef. Every dish is an artistic creation for the chef.