2, radish color root shape beautiful, taste sweet juicy, pungent taste low, meat crisp and dense, can be eaten raw, can also be fried and eaten, rich in nutrients.

3, eaten raw and fried is two different flavors, people who do not like to eat raw can eat radish fried.

4, although the radish contains a variety of nutrients, has a high food value, but it is not appropriate to eat, which contains a lot of dietary fiber, excessive consumption will aggravate the burden on the stomach and intestines, easy to cause discomfort, etc. Generally speaking, a consumption of 150 to 200 grams can be.