The correct way to fry eggs is as follows: 1, first of all, open a small fire, fried eggs throughout the small fire can be. The pan is hot, into the cool oil, add a little salt, so that will not splash oil, eggs and bottom flavor, two in one. 2, the oil is hot, hit the egg, small fire slowly fry. After the egg began to shape, shake the frying pan, the eggs smoothly leave the bottom of the pan, carefully turn over with a spatula, so that the yolk side of the bottom of the pan contact. Once set, add a little bit of boiling water, cover and simmer for 10 seconds, then remove from the pan, this will make the eggs tender and not greasy. If you want to eat loose eggs, only one side can be fried. Frying eggs tips:

1, the eggs should be hot oil into the pan, do not cool oil into the pan, if the cool oil into the pan, the eggs can not be quickly shaped, will flow freely, resulting in eggs fried bad;

2, the pan surface should be dealt with in advance to maintain a smooth and non-stick, the practice is to burn the pan surface hot lubricating oil, so that some of the surface of the pan in some small crevices will be penetrated into the grease, into the effect of non-stick, so that the frying of eggs The first thing you need to do is to make sure that you have a good idea of what you're doing.