Ingredients ?

A little brown sugar

A little cooked sesame seeds

Fire crystal persimmons 12 pcs

Flour about 500g

Huang Gui Persimmon Cake Directions ?

You want small ripe persimmons, soft to the touch. I used fire crystal persimmons which are very sweet.

Peel the persimmons and remove the pips

You can use a blender to puree them or chopsticks to break them up. Add the right amount of flour, do not add water, and if you have an egg, you can also add an egg.

Persimmon noodles are very sticky, you can prepare some oil and touch it on your hands and the board.

Fewer noodles, persimmon cakes will be more delicious.

I added some brown sugar cooked sesame seeds for filling, the little ones can also not put filling.

Persimmon cake will be light sweet flavor, like to eat more sweet, you can add a little sugar in the persimmon stirring (I did not add sugar, but the noodles put too much, the persimmon flavor is not heavy enough)

Do a good job of the persimmon cake, the frying pan frying, frying on a low flame until the surface of the golden brown, the cake bulging up, it should be cooked.