The mushroom was cut in half. Before stewing the chicken, wash the mushrooms with clear water, remove the dust from the mushroom cap and cut the washed mushrooms into two semicircles.

When making stewed chicken with mushrooms, you should blanch it with ginger slices, minced garlic, prickly ash and other seasonings. The purpose of blanching is to remove blood foam from chicken. Blanched chicken should be sauted with seasoning and added with appropriate amount of water, and mushrooms should be stewed for about 1 hour.

Mushrooms have the following functions:

Lentinus edodes is a kind of edible fungus, which can promote the secretion of gastric juice in gastrointestinal tract and help the gastrointestinal tract to digest and absorb substances. Mushrooms have the function of lowering cholesterol and blood pressure, and can adjust the condition of patients with hypertension. Mushrooms can promote the absorption of calcium in the body, prevent osteoporosis and enhance the hardness of teeth.

Mushrooms have the effect of losing weight and can effectively take away the fat from the gastrointestinal wall. Mushrooms can also improve the immune function of the body. Can effectively treat diabetes and tuberculosis. Relieve symptoms such as indigestion and constipation.

Can play a role in losing weight. T cell activity that effectively regulates immune function. Can strengthen the stomach and help food, and effectively increase appetite. Do proper cosmetic treatment to prevent rickets in children. Effectively reduce blood pressure, blood lipid and cholesterol, and prevent liver cirrhosis.