List of ingredients:

* Poria cocos is one piece

* Ribs two

* Salt, chicken essence in moderation

* Fish moss in moderation (adjusted according to personal taste)

Steps to make:

1. Poria cocos is cut into slices, pork ribs are cut into sections, and Fish moss is rinsed and set aside.

2. Put Poria cocos and pork ribs into a pot, add water to boil, and cook for one hour with mild fire.

3. Add the fritillary and continue to cook for about 15 minutes.

4. Add salt and chicken essence to taste before leaving the pot.

It should be noted that tea is contraindicated when consuming Tu Fu Ling soup, in addition to taking traditional Chinese medicine, the diet is forbidden to eat greasy, spicy, cold, fishy products.