The frying time is too long. The scallop pillars do not need to be fried for a long time, just fry them for a few minutes. Here’s how to make it:

Preparation materials: 1 clove of garlic, 1 small slice of ginger, 98g of vegetable cubes, 2 scallops, half a green pepper, 160g of enoki mushrooms, 1 egg

Preparation steps :

1. First chop the ginger and garlic into puree

2. Take out the vegetable cubes and defrost them in advance

3. Rinse the scallops with water quickly and set aside

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4. Cut the green pepper into long strips, then chop into small pieces and set aside

5. Wash the enoki mushrooms and cut them into shorter lengths

6. Beat the eggs and set aside

7. Stir-fry the minced garlic and ginger over high heat

8. Pour in the scallops, add the vegetable cubes and stir-fry for three minutes

9. Finally, pour in the egg liquid Stir-fry with the enoki mushrooms for about 5 minutes, strain out the soup and set aside

10. In another pot, stir-fry the green pepper pieces separately to prevent them from being mixed together and difficult to clean up after taking them out of the pot. Keep the cooked juice. spare.

11. Turn off the heat and put on a plate. Pour the previous soup on the surface of the scallop pillars.