I, green amaranth what are the good varieties (1) Shangqiu green amaranth: Shangqiu city farmers varieties.

The variety of strong growth potential, adult plants about two meters high.

The stems are stout and erect, with a basal thickness (diameter) of 3-4 centimeters.

The stems are lime green when young and purplish red when mature.

Leaves are alternate, leaf blades longer than petioles.

The upper and lower leaves of the plant are small and the middle leaves are large.

Leaf blades are about 40 centimeters long overall, petioles are about 16 centimeters long, and leaf blades are about 25 centimeters long and 14 centimeters wide.

Leaves are entire, lime green, long oval.

The young petiole is light green and turns light red.

The leaf flesh is thick, more tender and of excellent quality.

It is a medium-maturity species with strong heat resistance and high yield, generally producing more than 1000 kilograms of net vegetables per mu for the first crop.

(2) green rice amaranth: Shanghai agricultural varieties.

This variety of strong growth, branching more, leaf blade yellow-green, ovoid and broadly ovoid, rounded apex, entire, leaf surface slightly wrinkled. Leaf flesh is thicker, tender texture, excellent quality.

Heat-resistant, medium maturity species. Shanghai area in April, late open field sowing, in early June can begin to pull between the market, from sowing to harvest takes about 50 days, can be harvested 3-4 times, mu yield l500-2000 kg.

(3) Willow leaf amaranth: Guangzhou city farmers varieties.

This variety of leaf blade lanceolate, 12 cm long, 4 cm wide, leaf blade apex acute, the edge of the upward curled spoon-shaped, leaf blade green, petiole greenish-white, heat-resistant and cold-resistant are strong, suitable for spring and fall cultivation, but also can be used for protected cultivation.

(4)Amaranth: Nanjing local varieties.

The variety of leaves smaller, ovoid, leaf color dark green wu, wrinkled.

Two, color amaranth what good varieties (1) round leaf red amaranth: nanchang, jiangxi province, local varieties, the variety of more branching blade broad ovoid, leaf surface slightly forging, leaf periphery green, the middle of the purplish-red, petiole red with green, leaf flesh is thicker, medium quality.

Shooting early, the plant is easy to old, heat resistance, medium, for early maturity species, from sowing to harvest takes about 40 days, Jiangxi region in March-June can be sown, mu yield of about 1200 kg.

(2) mandarin duck red amaranth: Wuhan City, Hubei Province, farm varieties.

This variety is named for the green upper part of the leaves and the red lower part. Plant growth medium, leaf clusters semi-erect, the degree of development of 25 centimeters, leaf round, leaf diameter of 4.5 centimeters.

Leaves entire, leaf surface slightly wrinkled, petiole light red, stem green and reddish, less fiber, tender and juicy, good quality, stem and leaves are small and easy to age, the growing period of about 40 days.

Heat-resistant, long sowing period, commercialization is better sowing more sparse when you can harvest the side branch many times, the general yield of 2000 kg per mu.

(3) pointed leaf red rice amaranth: Shanghai local varieties, also known as bordered rice amaranth.

This variety of leaf blade long ovate, 12 centimeters long, 5 centimeters wide, apex acute, leaf surface slightly wrinkled, leaf edge green, purple-red around the leaf veins, petiole red with green.

Earlier maturing, medium heat tolerance.

(4) pointed leaf amaranth: Guangzhou City, local varieties.

The variety of leaf blade long ovate, long ll cm, 4 cm wide, apex acute, leaf surface more spreading, leaf edge green, red around the veins, petiole red-green.

Early maturing and more cold hardy.