Meizhou Dongpo Ordering Phone: 010-57393036.

The first Meizhou Dongpo Restaurant was opened in Beijing on June 6, 1996.On June 24, 2003, Beijing Meizhou Hotel Management Co. Established corporate headquarters in Beijing, including a logistics center and central kitchen.

The restaurant takes the inheritance of "Dongpo culture" as the core and "Dongpo food culture" as the carrier, and develops a service complex integrating the group's food, entertainment, leisure, shopping, tourism and commerce. It will develop a commercial complex of approximately 120,000 square meters in Huanggang City, Hubei Province.

Cultural Background

Meishan, known as Meizhou in ancient times, is located on the southwestern edge of the Sichuan Basin, with a history of more than 1,400 years of establishment. Meizhou has a rich cultural heritage and has been home to many talented people. Su Xun, Su Shi and Su Zhe, who are listed as the "Eight Great Men of the Tang and Song dynasties", are all from Meizhou. Among them, Su Dongpo, a great writer, was also a gourmet, and the Dongpo cuisine and elegant food style that he created is a valuable legacy of Chinese food culture, as famous as his literary talent.

Mr. Wang Gang, the founder of Meizhou Dongpo Restaurant, has honed his culinary skills through years of practice and dedication, and has done a lot of research and innovation in the inheritance of Dongpo's culinary culture, forming a set of Meizhou Dongpo Sichuan cuisine based on Dongpo's culture.